Summary
The Beaver Island Game Club hosted its annual Hunter’s Banquet on November 17, 1973, feeding 132 hunters. The menu included ham, scalloped potatoes, relishes, coleslaw, baked beans, coffee, and apple pie; Dick De’Rosia was head chef.
Evidence and limits
The report establishes the event and meal count but not attendance beyond diners, receipts, expenses, or a complete volunteer roster.
Sources
- Beaver Beacon, November 1973, “Hunter’s Dinner.”Reports the annual banquet, its ham-and-scalloped-potatoes menu, 132 hunters fed, and Dick De’Rosia as head chef; it does not provide a receipt ledger or complete volunteer roster.