
- Date
- 1987-04
- Kind
- Publication
- Where
- Beaver Island
- Eras
- Modern era
- Concepts
- agriculturefoodwaysheritageenvironmentcommunication
- Within
- Beaver Island
Summary
The April 1987 Beaver Beacon reprinted Lorraine Andersen’s account of maple sap season, traditional and modern tapping methods, syrup yields, cooking, and storage.
Evidence limits
The article is reprinted island experience and practical guidance, not a local production census or independently verified technical study.
Sources
- Describes freeze-thaw timing, Indigenous and settler tapping methods, evaporators, syrup density and filtering, yields of 30–50 gallons of sap per gallon of syrup, and safety and storage advice. The article is reprinted material, not a Beaver Island production survey. The holding institution's portal restricts automated access; the archive holds a copy of this issue and can provide it on request.data1 · beaver-island-archive · beaver_beacon · 1987-04_Beaver-Beacon
- The held sixteen-page April issue PDF is paired with the canonical OCR source and confirms the maple-sap article.data1 · beaver-island-archive · scans · beaver_beacon · issues · 1987-04_Beaver-Beacon
Added 4 August 2026. Recent changes
Cite this article
Beaver Island Archive, “Lorraine Andersen describes Beaver Island maple-sap traditions and production, 1987”, https://beaverislandarchive.org/events/beaver-island-maple-sap-season-1987/, accessed [date], citing Lorraine Andersen, “The Sap Is Running,” Beaver Beacon, April 1987. (and 1 further source listed on the page).
Last revised 2026-08-04. Fill in [date] with the date you read it — this page is static and cannot know that.
BibTeX for “Lorraine Andersen describes Beaver Island maple-sap traditions and production, 1987”RIS for “Lorraine Andersen describes Beaver Island maple-sap traditions and production, 1987”